Disinfection refers to

• removal
• inactivation
• destruction

harmful pathogenic microorganisms from areas, surfaces or objects using Physical, Chemical or other means.

Purpose of Disinfection

is the reduction of the microbial load of a space, a surface, an object to acceptable levels.

TARGET FOR COVID 19

Reduction of viral load as from the data to date its transmission requires a high viral load

With Disinfection we succeed drastic reduction of pathogenic or pathogenic microorganisms (viruses, bacteria, germs, fungi, etc.) which contaminate surfaces and equipment and threaten human health.
A high level of hygiene and the reduction of the risk of transmitting infectious diseases both in places of increased gathering such as
schools,nurseries,hotels,hospitals,means of transport,dining areas, production areas, processing, food standardization etc.

 

TREATMENT

 

SPRAY WITH LOW PRESSURE SPRAYERS

 

For this method of disinfection a low pressure sprayer 2-4 bar is used with which all the affected surfaces are sprayed. This application is suitable for surfaces such as furniture, floors, sanitary ware, home appliances, etc.

The Disinfectants used have a wide range of microbicidal action and do not cause damage or damage to surfaces or objects. They are approved by the Greek Pharmacy Organisation. and suitable to be used for disinfection of living areas.

The disinfection process takes into account the immediate environment including the presence of people, pets and food.

 

ULV COLD FOGGER

 

This method uses a special electric nebulizer (ULV cold fogger) which breaks the disinfectant into very small droplets creating a cold cloud of smoke (giving the feeling of fog) which covers all surfaces of the space.

In this way the homogeneity of the cloud is achieved on the surfaces and the objects and better dispersion of the disinfectant. This application is suitable for the total coverage of closed spaces.